Food
TAKEAWAY
Snacks
Grilled King Prawns
$ 10
3pc garlic butter, chimichurri
Fish Tacos
$ 14
2pc beer-battered hoki, tomato salsa, coleslaw, sriracha mayo (+$7 extra pc)
Fish Nuggets
$ 13
9pc with tartare sauce
Szechuan pepper calamari
$ 15
with smoky aioli
FIN’S CLASSIC
Fish 'n' Chips (NZ)
$ 16.5
beer battered or grilled hoki served w/- tartare sauce, choice of either chips & mushy peas OR salad
FISH
Fish schnitzel (NZ)
$ 18
panko bread crumbed hoki, served with tartare sauce
Grilled Barramundi (QLD)
$ 23
With a choice of either chips or salad
Grilled Atlantic Salmon (TAS)
$ 23
With a choice of either chips or salad
HOUSEMADE SAUCES
Tartare sauce
$ 3
Sriracha mayo
$ 3
Smoky aioli
$ 3
BURGERS
Add chips or salad for $5
Southern Fried Mushroom Burger
$ 12
portobello mushroom, coleslaw, bbq aioli sauce
Wagyu Beef Burger
$ 15
180g wagyu beef with, American cheese, tomato chutney, red wine caramelised onion (+$7 double patty and cheese)
Panko fish burger
$ 14
panko bread crumbed ling, oak lettuce, tartare sauce ($7 double fillet)
SALADS
Fin’s classic Greek salad (small/large)
$ 7/10.5
with tomato, cucumber, capsicum, red onions, feta cheese, balsamic vinaigrette
Roasted sweet potato (small/large)
$ 7/10.5
sweet potato, quinoa, orange, pumpkin seed, orange vinaigrette
SIDES
Hot chips (small/large)
$ 6/10
Sweet potato chips (small/large)
$ 9/15
White truffle oil with parmesan chips
$ 11
Onion rings
$ 9
Polenta chips
$ 8
Potato scallop
$ 2
Mushy peas
$ 4
Coleslaw
$ 4
Drink
JUICES
Orange Juice
$ 5
Apple Juice
$ 5
Beer and Cider
James Boags light
$ 7
Tsing Tao
$ 7
Kirin
$ 7
Moo Brew Pale ale
$ 8
Little Creatures Roger’s ale
$ 8
Willie Smith apple cider
$ 12
Spreyton Hard Ginger Beer
$ 12
NON ALCOHOLIC
Coke
$ 4
Coke no sugar
$ 4
Sprite
$ 4
Mount Franklin Sparkling
$ 4
Mount Franklin Spring
$ 3
Wine
2018 Pete’s Pure Sauvignon Blanc
$ 9/42
Pemberton, WA
Clare Wine Co Riesling
$ 9/42
Clare Valley, SA
Saint and Scholar Pinot Gris
$ 9/42
Adelaide Hills, SA
Collector ‘Shoreline’ Rose
$ 10/46
Murrumbateman, NSW